BANANA YOGURT MUFFIN RECIPE
15
25
4
Recipe
ingredients
Dry Ingredients
½ cup sugar (white or brown sugar)
2 cups flour
½ tsp.salt
1 tbsp. baking powder
¼ tsp. ground cinnamon (optional)
Wet ingredients
1 cup creamy yogurt
1 egg
2 tbsp. milk
¼ cup vegetable oil
2 ripe bananas (chopped)
Vanilla extract (optional)
directions
- Pull out two separate bowls: one for your dry ingredients, one for your wet ingredients.
- In a large bowl, combine the flour, sugar, baking powder, salt, and optional cinnamon. In the second bowl, combine the yogurt, egg, milk, and oil.
- Combine your wet and dry ingredients in the same bowl, then mix them all together.
- Add the ripe bananas to the mixture, then evenly divide the batter into a muffin tin.
- Bake the muffins in the oven at 400°F for 20 to 25 minutes, or until the tops are a nice golden brown.