Yogurt Chocolate Chip Muffins Recipe

directions

1. First step: preheat the oven to 400 degrees Fahrenheit. While you wait, lightly grease a 12-cup muffin tin or place a paper liner inside each cup.
2. Wet ingredients – In a large bowl, beat the softened butter and sugar together until the mixture is light and fluffy. Then, stir in the room temperature egg until everything is combined. Finally, mix in the yogurt and vanilla extract.
3. Dry ingredients: In a separate container, combine the flour, baking powder, and salt.
4. Add the dry ingredients into the bowl of wet ingredients.
5. Fold the chocolate chips into the batter.
6. Use a spoon to transfer the batter into the muffin tin. They should be about 3/4 full, leaving enough room for the muffins to rise.
7. Bake the chocolate chip muffins until the tops are golden (about 20 minutes).