CAFÉ QUALITY BLUEBERRY YOGURT MUFFINS
10
20
12
Recipe
ingredients
2 1/2 cups all-purpose flour
1 tbsp. baking powder
1/2 tsp. baking soda
1/2 cup sugar (or yellow sugar)
2 eggs, beaten
1 cup vanilla yogurt
1/2 cup canola oil
1/4 cup whole milk
1 1/2 cups blueberries
directions
Oven temperature: 375°F/190°C
- In a bowl, mix the flour with the baking powder, baking soda and sugar.
- In a different bowl, beat the eggs, yogurt, oil and milk.
- With a wooden spoon, combine the two mixtures and add the blueberries.
- Fill the paper muffin cups and bake them on the middle oven rack for about 20 minutes. To check if they are ready, gently insert a toothpick into the middle of the muffin: if there is batter stuck to the toothpick when it comes out, the muffins need a few more minutes.
