CAFÉ QUALITY BLUEBERRY YOGURT MUFFINS

CAFÉ QUALITY BLUEBERRY YOGURT MUFFINS

CAFÉ QUALITY BLUEBERRY YOGURT MUFFINS10
CAFÉ QUALITY BLUEBERRY YOGURT MUFFINS20
CAFÉ QUALITY BLUEBERRY YOGURT MUFFINS12
CAFÉ QUALITY BLUEBERRY YOGURT MUFFINS

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Recipe

ingredients

2 1/2 cups all-purpose flour

1 tbsp. baking powder

1/2 tsp. baking soda

1/2 cup sugar (or yellow sugar)

2 eggs, beaten

1 cup vanilla yogurt

1/2 cup canola oil

1/4 cup whole milk

1 1/2 cups blueberries

directions

Oven temperature: 375°F/190°C

  1. In a bowl, mix the flour with the baking powder, baking soda and sugar.
  2. In a different bowl, beat the eggs, yogurt, oil and milk.
  3. With a wooden spoon, combine the two mixtures and add the blueberries.
  4. Fill the paper muffin cups and bake them on the middle oven rack for about 20 minutes. To check if they are ready, gently insert a toothpick into the middle of the muffin: if there is batter stuck to the toothpick when it comes out, the muffins need a few more minutes.