2 1/2 cups all-purpose flour
1 tbsp. baking powder
1/2 tsp. baking soda
1/2 cup sugar (or yellow sugar)
2 eggs, beaten
1 cup vanilla yogurt
1/2 cup canola oil
1/4 cup whole milk
1 1/2 cups blueberries
Oven temperature: 375°F/190°C
- In a bowl, mix the flour with the baking powder, baking soda and sugar.
- In a different bowl, beat the eggs, yogurt, oil and milk.
- With a wooden spoon, combine the two mixtures and add the blueberries.
- Fill the paper muffin cups and bake them in the middle of the oven for about 20 minutes (check if they are baked with a toothpick).