STRAWBERRY AND PINEAPPLE SMOOTHIE BOWL RECIPE
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Juicy strawberries and tangy pineapple collide in this bright, blush-pink smoothie bowl. If you’re in the mood to turn a good morning into a great morning, few things are quite as satisfying as a tropically-inspired fruit blend – you’ll swear the beach was just steps away from your kitchen!
Forget everything you know about traditional smoothies and embrace the way of the bowl: this recipe is the perfect canvas for delicious garnishes and fun textures that just don’t work when you’re drinking from a glass.
The best part about this strawberry pineapple smoothie bowl is that it uses frozen fruit as a base. That means you can buy your fresh fruit in bulk, store it in the freezer, and whip out your blender whenever the desire strikes (which might be more often than you think once you get the hang of this simple recipe). No need to worry about fresh produce going bad!
Recipe
ingredients
1/2 cup frozen pineapple cubes
1/2 cup frozen strawberries
1 tbsp. honey
1/4 cup whole milk
3/4 cup strawberry yogurt
Topping:
Pineapple cubes
Strawberry slices
Sunflower seeds
Granola
directions
- Add all of the smoothie ingredients into your blender, then puree until smooth.
- Pour the blend into a bowl and sprinkle your desired garnishes on top. Grab a spoon and dig into this delicious creamy smoothie!
Pro-Tips
Topping suggestions for your strawberry and pineapple smoothie
We like to decorate our strawberry pineapple smoothie bowls with pineapple cubes, strawberry slices, sunflower seeds, and granola – but creativity is highly encouraged! The more textures and flavours you use, the more interesting each bite will be. Always consider the interplay between salty and sweet or crunchy and smooth when adding your favourite toppings.
So go ahead, give the smoothie bowl trend a try and make every spoonful a truly delightful experience.
