TASTY LEMON YOGURT CAKE RECIPE
15
30
2
Recipe
ingredients
1 1/2 cups all-purpose flour
2 tsp. baking powder
A pinch of salt
A pinch of nutmeg
2 eggs
1 cup white sugar
1/2 cup canola oil
2 cup of danone creamy
1 lemon, zested
Half a lemon, juiced
Icing sugar, to garnish
directions
- Oil a 9-inch springform pan. Set aside.
- In a bowl, mix the flour with the baking powder, salt and nutmeg.
- In another bowl, whisk the eggs with the sugar until smooth and homogeneous. Whisk in oil, yogurt, lemon zest and juice.
- Add the dry ingredients to the liquid ingredients and mix.
- Pour the dough into the cake pan and bake on the middle oven rack for 30 minutes.
- Let the cake cool, then unmould and sprinkle with icing sugar. Serve.