TASTY LEMON YOGURT CAKE RECIPE
15
30
2
Satisfying, and with a touch of citrusy zest, this lemon yogurt cake is a little slice of heaven. Whether this is your first time cooking with vanilla yogurt or you’ve been doing it for years, this simple recipe is guaranteed to please. As a baking ingredient, yogurt does a ton of heavy lifting: not only does it help baked goods rise and fluff up, but it also adds moisture and tenderness for melt-in-your-mouth goodness. So grab a mixing bowl, grab a whisk, and in less than an hour, you’ll be digging into a heavenly lemon yogurt cake!
Recipe
ingredients
1 1/2 cups all-purpose flour
2 tsp. baking powder
A pinch of salt
A pinch of nutmeg
2 eggs
1 cup white sugar
1/2 cup canola oil
2 cup of danone creamy
1 lemon, zested
Half a lemon, juiced
Icing sugar, to garnish
directions
- Oil a 9-inch springform pan. Set aside.
- In a bowl, mix the flour with the baking powder, salt and nutmeg.
- In another bowl, whisk the eggs with the sugar until smooth and homogeneous. Whisk in oil, yogurt, lemon zest and juice.
- Add the dry ingredients to the liquid ingredients and mix.
- Pour the dough into the cake pan and bake on the middle oven rack for 30 minutes.
- Let the cake cool, then unmould and sprinkle with icing sugar. Serve.
