YOGURT LEMON CAKE

YOGURT LEMON CAKE

YOGURT LEMON CAKE15
YOGURT LEMON CAKE30
YOGURT LEMON CAKE2
YOGURT LEMON CAKE

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Recipe

ingredients

1 1/2 cups all-purpose flour

2 tsp. baking powder

A pinch of salt

A pinch of nutmeg

2 eggs

1 cup white sugar

1/2 cup canola oil

1/2 cup plain yogurt

1 lemon, zested

Half a lemon, juiced

Icing sugar, to garnish

directions

  1. Oil a 9-inch springform pan. Set aside.
  2. In a bowl, mix the flour with the baking powder, salt and nutmeg.
  3. In another bowl, whisk the eggs with the sugar until smooth and homogeneous. Whisk in oil, yogurt, lemon zest and juice.
  4. Add the dry ingredients to the liquid ingredients and mix.
  5. Pour the dough into the cake pan and bake in the middle of the oven for 30 minutes.
  6. Once cooled, unmould and sprinkle with icing sugar. Serve.